We signed up for the class at a local Ubud hotel. When we arrived at the kitchen, the chef was prepared with 4 or 5 helpers and nearly all of the preparations for the food had already been made. So everything was really fast. We just had to do a little chopping, a little blending, etc. – all while writing down the ingredients and procedures so we can try cooking it again later. My head was on a swivel! I thought: this must be a little bit of what Ethan’s project is like. It was fun.
Fanning the flames:
Bonus photo: oge oge, Balinese floats for their new years' parade. They are monsters. The Balinese have a penchant for dark imagery.